Sadly, we have had to make the difficult decision to cancel our Christmas parties and Christmas Day Lunch.
We realise this will come as a huge disappointment to those who were planning to celebrate with us – we are gutted to have had to take this step and we send our sincere apologies.
This has not been an easy decision, but circumstances outside our control left us with very little choice. We will be in touch with ticket holders to arrange refunds.
Meanwhile, the Christmas Pantomimes and New Year’s Eve Party are unaffected and will still be held as planned.
All our efforts are now being concentrated on making sure those events as the best they can be.
The New Year’s Eve Party will be a glitzy night out with a live band and hot buffet – we promise guests will get to see in the new year in style.
Tickets are £35 and the event runs from 7pm until 1am.
The Christmas Pantos offer fun for all the family as the stars from Jenco Productions bring Jack and the Beanstalk to the stage on December 28 and 29.
Tickets are £6 or free to members and up to four accompanying children. The pantos run from 1pm to 3pm and all children will receive a packed lunch consisting of a roll, crisps, sweets and a drink during the interval.
Rumour has it Santa may even be dropping by!
Leave the preparation to us and simply relax and indulge in a sumptuous 5-course festive dinner with all the trimmings at Oakridge.
‘Tis the season to wine, dine and treat yourself – so sit back and leave the work to us. We want to make this an unforgettable occasion to enjoy with your loved ones.
5-course Christmas lunch | Present for every child | Crackers and games on tables
25th December, 12.30 – 5pm
£64.95 ADULT | £32.50 CHILD
CHRISTMAS DAY MENU
filled with cream cheese and prawns set on a bed of rocket leaves finished with lemon and dill
FRENCH ONION SOUP
served with cheese en croute (v)
HAM HOCK & PEA TERRINE
with piccalilli and fresh crusty bread
WARM TOMATO, GOATS CHEESE & BASIL TART
with a sweet balsamic glaze (v)
MANGO SORBET to cleanse the palate
with traditional accompaniments and roasted pan juices
ROASTED STRIPLOIN OF BEEF
with a freshly baked Yorkshire Pudding and red wine gravy
FILLET OF TROUT
set on a saffron herb potato cake with creamed leeks
GNOCCHI IN A FRESH TOMATO SAUCE
with wild mushrooms, vine tomatoes, mozzarella and finished with micro herbs (v)
DARK & WHITE CHOCOLATE BREAD & BUTTER PUDDING
with butterscotch sauce and banana ice cream
with brandy sauce
FRUITTI DI BOSCO TART
with double cream and coulis
SELECTION OF CHEESE & BISCUITS
COFFEE & MINCE PIES to finish
Please note that when booking you will need to select your meal choices for each guest from the menu below.