Sadly, we have had to make the difficult decision to cancel our Christmas parties and Christmas Day Lunch.
We realise this will come as a huge disappointment to those who were planning to celebrate with us – we are gutted to have had to take this step and we send our sincere apologies.
This has not been an easy decision, but circumstances outside our control left us with very little choice. We will be in touch with ticket holders to arrange refunds.
Meanwhile, the Christmas Pantomimes and New Year’s Eve Party are unaffected and will still be held as planned.
All our efforts are now being concentrated on making sure those events as the best they can be.
The New Year’s Eve Party will be a glitzy night out with a live band and hot buffet – we promise guests will get to see in the new year in style.
Tickets are £35 and the event runs from 7pm until 1am.
The Christmas Pantos offer fun for all the family as the stars from Jenco Productions bring Jack and the Beanstalk to the stage on December 28 and 29.
Tickets are £6 or free to members and up to four accompanying children. The pantos run from 1pm to 3pm and all children will receive a packed lunch consisting of a roll, crisps, sweets and a drink during the interval.
Rumour has it Santa may even be dropping by!
We’re turning back time to the roaring 1920s, the Gatsby era of swing and jazz, of gangsters and glamour, cocktails and Charleston. Trilbys, flapper dresses and feathers are optional. Fun is essential!
Welcome cocktail | 3-course meal | 1920’s themed live band
Tickets £35 pp
December 2021 dates
Every Friday and Saturday night leading up to Christmas!
Warm Tomato, Goats Cheese and Basil Tarts
French Onion Soup served with Cheese en Croute
Duck & Orange Paté
Turkey with all the Festive Trimmings
Braised Pork Loin on Bubble & Squeak Potato Cake with Cider & Mustard Sauce
Rosemary & Garlic Crusted Brie Wedges set on a bed of Ratatouille, served with a Parmesan Disc, Basil Oil and Four Cheese Tortellini
Christmas Pudding with Brandy Sauce
Kir Royale Cheesecake
Italian Melt in the Middle Fondant with Passionfruit Coulis and Vanilla Ice Cream
Followed with Mince Pies & Coffee